Fruit leathers

Well, I didn't get very far with my apple recipes. I got kind of hung up on the applesauce. It was sooo good! I froze most of it to save for this winter. I did, however, make some fruit leathers. This was really interesting. I cooked up and pureed the apples like I was making applesauce, then poured the apple puree about 1/8-1/4 inches thick into a few 8x8 inch pans lined with cling wrap. I popped the pans in the oven set on 140 for about 12 hours to dehydrate the puree. The end result was a super yummy and healthy alternative to Fruit Roll-Ups!